Weekend Brunch

  • Weekend Brunch

    Saturdays & Sundays • 10:00 a.m – 2:00 p.m.
    Download a PDF of our weekend brunch menu.

  • Libations & Other Offerings
  • Endless Glass

    • $10

    Choice of Champagne, Mimosa or Briarwood Kir

  • House Champagne or Mimosa

    • $6
  • Briarwood Kir

    • $6
  • Briarwood Bloody

    • $12

    Absolute Peppar, Creole spices, jumbo shrimp, bacon, dill pickles, blue cheese stuffed olive and fresh lime

  • La Marca Prosecco

    • $12

    Light, crisp and refreshing

  • Elder Flower Fizz

    • $10

    St. Germaine Liquer, Champagne, pommegrante syrup

  • Paloma

    • $10

    Fresh-squeezed grapefruit juice, Tequila, Champagne and Lime juice

  • Briarwood Bellini

    • $10

    Champagne & Fresh Peach Puree

  • Fresh Pressed Juices $8

  • Healthy Living Green Juice

    Spinach, parsley, apples, lemon, ginger and pineapple

  • Tropical Start

    Strawberries, apples, bananas, orange and pineapple

  • Power Morning

    Blueberries, blackberries, apples, bananas and a hint of orange

  • Morning Glory Fruit Press

    Mango, apple, banana, lemon, grapefruit and orange

  • From Our Cellar

  • Pinot Grigio, Benvolio, Friuli, Italy

    • $10
  • Riesling, Chateau Ste. Michelle, WA

    • $9
  • Chardonnay, William Hill, Central Coast

    • $9
  • Pinot Noir, Chateau St. Jean, Sonoma Coast

    • $9
  • Cabernet, William Hill, Central Coast

    • $9
  • Benvolio, “Super Tuscan” Red Blend, Tuscany, Italy

    • $10
  • Mains

    Selections include a glass of champagne, fresh medley of seasonal fruits and an assortment of Briarwood baked pastries.
    Enjoy an endless indulgence of Champagne, Mimosa or Briarwood Kir $10

  • Salmon Nicoise*

    • $36

    Pan-seared salmon, poached egg, field greens, haricot verts, smoked heirloom potatoes, pickled shallot, tomato confit, olive-juniper berry vinaigrette

  • Seafood Crêpes

    • $38

    Gulf shrimp, scallops and blue crab with leek and fennel jus-lié tucked into a soft French crêpe, finished with sauce hollandaise

  • Prime Rib Benedict*

    • $45

    Colorado raised Red Angus Beef, classic egg benedict, grilled red potatoes, horseradish crème, au jus

  • Eggs Briarwood*

    • $38

    Poached eggs, California avocados, sliced tomatoes, toasted English muffin, grilled gulf shrimp and sauce hollandaise

  • Eggs Norwegian*

    • $37

    Poached eggs, smoked salmon and toasted English muffin with pickled cucumber and caper crème fraiche

  • Croque-Monsieur

    • $34

    Berkshire ham, sauce béchamel, baby arugula and lavender-dijon on griddled house-made brioche encrusted with gruyere cheese

  • Crab Benedict*

    • $40

    Toasted English muffin topped with blue lump crab, poached egg, sauce béarnaise and bacon jam

  • Shrimp & Grits*

    • $39

    soft stone-ground grits, blackened gulf shrimp, poached eggs, lemon-pistachio gremolata, roasted shallot butter

  • Omelets

    • $35

    Three fresh eggs whipped with cream and choices of Berkshire ham, applewood smoked bacon, sautéed onion, sautéed mushrooms, fresh avocado, baby spinach, diced tomato, sharp cheddar or gruyere cheese

  • French Toast

    • $32

    Griddled house-made Brioche, blueberry-cardamom compote, applewood smoked bacon, espresso sabayon

  • *

    Consuming certain raw or undercooked foods such as meats, poultry, eggs and seafood may increase your risk for foodborne illness.