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Prices subject to change
Executive Chef • Jeff Jones
General Manager • Duncan Newman

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We look forward to being able to welcome you during the following times.

Dinner: Monday thru Sunday starting at 4:30pm
Tavern and Patio: Everyday starting at 4:00pm / Patio weather permitting
Afternoon Tea: Check our Event Calendar to see the full list of our themed Teas
Weekend Champagne Brunch: Saturdays and Sundays 10am – 2pm
 Happy Hour: Monday thru Friday Evenings 4pm-6pm & 8pm-Close

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